I have a new camera and took it for a spin today, home to the garden and back...where I cooked breakfast/lunch with freshly picked-up vegetables.
(These semis never fail to intrigue; they are usually being scrubbed down and tuned up.)
(They've re-landscaped and made a great deal of space from very little, through windings and switchbacks.)
(From Hearty Roots: potatoes, peppers, onions, chard, cucumbers, dill; from the Greenmarket, which may be moving: milk, mushrooms; from elsewhere: eggs, vegetarian sausage, and, of course, ketchup.)
Saturday, August 1, 2009
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